In Sugbo, local authorities have begun using brackish water from Pond A of South Road Properties (SRP) for cooking and heating purposes. The initiative comes as part of efforts to manage water resources amid rising demand and supply challenges.
The city’s water utility has confirmed that brackish water, which is slightly saline, is being diverted from Pond A to support residential and commercial cooking needs. This marks a shift in water management practices, as brackish water is typically not used for potable purposes.
The move follows a series of water rationing measures implemented over the past months due to prolonged dry spells and infrastructure limitations. Officials have stated that the use of brackish water is a temporary solution to alleviate pressure on the city’s main water supply.
Previously, the city relied heavily on freshwater sources, but recent drought conditions have forced authorities to explore alternative water sources. The use of brackish water is being closely monitored to ensure it does not affect public health or infrastructure.
This development reflects broader challenges in urban water management, particularly in regions experiencing climate-related water scarcity. The initiative may serve as a model for other cities facing similar issues.
